How can I get wine on tap?

Looking to get a wine on tap program started? You can have wine flowing in three easy steps! Here’s how…



Start by contacting a draft system installer for a quote. See our installers page for a list of trusted installers in your region.


A trusted draft system installer will install your new low-maintenance, high-efficiency wine draft system.


There are over 250 premium wine brands in keg! Work with your distributor to order your favorites.

Wine on tap system

already up & running? Nice!

Now to keep the flow good to go, follow these best practices to ensure a perfect pour every time.

Best Practices


  • Store untapped kegs with other wines.
  • Wine stays fresh – tapped 3 months, untapped 12 months

Wine temperature

  • We recommend temperatures at 40 – 45° for whites and 55 – 60° for reds.

Gas Pressure Diagram

  • Is the wine coming out too fast or too slow?

Locate the regulator (attached to the gas). Check upper gauge (0-60 psi). Using a flat head screwdriver, twist the screw to the right to increase flow; twist left to decrease flow.

Inert, flavorless, colorless and odorless gases preserve the wine as it is pushed through our barrels, eliminating oxidation and preventing spoilage. Using the appropriate gas and optimum pressure settings is key to creating the perfect pour.


  • Red Wine
  • 75% Nitrogen/ 25% CO2, AKA Beverage Gas or “Guinness Gas”, ensures that the wine tastes exactly as the winemaker intended, from the first pour to the last glass
  • Pressure gauge reading should be between 4 – 10 PSI

  • Sparkling Wine
  • Use beverage grade CO2 gas only
  • Keep the pressure around 20 PSI (will vary depending on tubing length)

  • If the left gauge of the regulator reads less than 300 psi, it’s time to change the gas. Here’s how:
  • Turn off the gas by closing screw valve at the top of the tank
  • Unscrew the brass nut connecting the regulator to the tank
  • Pull old tank out & replace with a new one
  • Screw in the regulator and then turn on the tank

  • Wine lines should be cleaned very 3 months, or at change of product.